Enjoy!

Directions

Brown turkey in skillet.

Mix turkey, tomatoes, soup, seasoning and water in crockpot. Stir in corn tortillas strips.

Cover and cook on low for 7-8 hours.

Top with cheese and let stand 5 minutes.

Enjoy!

• Preheat oven to 350 degrees
• Coat 9″ x 13″ glass pan with Pam

Mix:

• 1 can pumpkin
• 1 can evaporated milk
• 1 cup brown sugar
• 3 eggs
• 3 tablespoons pumpkin pie spice

Pour into pan. Sprinkle one box of cake mix (I used spice cake) on top. Add 1 cup chopped pecans and 1/2 cup toffee bits. Melt 2 sticks of butter and pour on top. Bake at 350 for 45-50 minutes. Enjoy!

2 cans Black Beans

1 can Diced Tomatoes

1 can Corn

1 can Rotel Tomatoes with chilies

Sour Cream and cheese optional

Do not drain and heat on low 4-5 hours

• 1 pouch sugar cookie mix
• 1/2 Cup butter softened
• 1 Egg
• 1 cup toffee bits
• 1 bag caramels
• 1/3 Cup heavy Whipping Cream
• 2 Cups chocolate chips
• 3/4 T Sea Salt

Time to Bake Toffee Bars

Heat your oven to 350 degrees. Line a 15 x 10 x 1 inch cookie sheet with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of toffee bits. Press in bottom of pan. Bake 14-16 minutes . Let cool for for 5 minutes.

In a sauce pan heat caramels and cream, stirring till melted. Remove from heat and spread over warm cookie base. Bake 5 minutes. Remove from oven and top with chips. Let stand 3 minutes and spread over base. Sprinkle with sea salt and remaining toffee bits. Chill until firm or for at least 15 minutes. Enjoy your delicious toffee bars!

• 1 pouch of gingerbread cookie mix-prepare as directed
• 1 Can Sweetened condensed milk
• 1 1/2 Cups white chocolate chips
• 1 Cup chopped pecans
• 1/2 Cup Dried Cranberries

Time to layer your 7 Layer Bars

Heat your oven to 350 degrees. Spray the bottom of your 13 x 9 inch pan with Pam cooking spray. Press the mixed cookie dough in bottom of pan. Bake for 15 minutes. Next pour the sweetened condensed milk over the surface of the baked cookie dough. Sprinkle the top with your white chocolate chips, chopped pecans and dried cranberries. Bake for 18 -20 minutes. Remove from oven and cool your bars, before cutting.

• 2 Boneless, Skinless Chicken Breast
• 1 Tablespoon Taco Seasoning
• 1/2 Teaspoon Cumin
• 1 Cup Black Beans rinsed
• 1 Cup Chunky Salsa

How to Assemble your Crock Pot Chicken and Black Bean Taco Salad

First, place the boneless chicken in your Crock-pot with taco seasoning and cumin. Pour the rinsed black beans over chicken and top with chunky salsa. Cook the chicken and bean mix on low for 4 hours. After the mixture is finished cooking, shred the chicken with forks and stir together to fully combine chicken, black beans and salsa mixture. Next, we will make our salad.

For Salad

• 6 Cups Chopped Romaine
• 1/4 Cup Reduced fat Mexican Cheese Blend
• 1/2 Cup Buttermilk Dressing
• Chopped Cilantro

We love to serve this salad at our gatherings and wanted to share our Copycat Sew-Ciety Salad with you, enjoy!

In a large bowl combine:

• Romaine Lettuce
• 1 Cup Sliced Strawberries
• 1 Cup Blueberries
• 1 Cup Mandarin Oranges
• 1 Cup Pineapple chunks
• 1/2 Cups Pecans
• Grilled Chicken Strips

Dressing:

• 1/2 Cup mayo
• 1/4 Cup milk
• 1/4 Cup Splenda
• 1/8 Cup white vinegar
• 1 Tablespoon Poppy seeds

Combine dressing ingredients and toss over salad. Serve this salad by itself or as a side!

Ingredients:

1 pack of Double Stuff Oreos
4-8 oz Cream Cheese
Dipping Chocolate

Directions:

Chop Oreos finely in food processor
Add Cream Cheese and combine
Use a mini ice cream scoop to make into balls and place on cookie sheet
Chill in freezer for at least 15 minutes
Prepare dipping chocolate according to package

Remove balls from freezer and dip into chocolate. Place on cookie sheet lined with parchment paper. Place Oreo filled chocolate balls in the refrigerator until ready to serve.

Lets get started with this simple toffee cookie recipe!

Preheat your oven to 400 degrees

Line cookie sheet with saltines in a single layer (one sleeve)

In saucepan combine 1 Cup of butter and 1 Cup of Brown Sugar, bring to boil and then boil for three minutes.  Pour over saltines

Bake for 5-6 minutes

Remove from oven and sprinkle chocolate chips (2 Cup) and 3/4 cup chopped pecans. Enjoy!