Chai Spiced Bread

12 Feb Chai Spiced Bread

Ingredients

• ¾ Cup Granulated Sugar
• ½ Cup Butter-softened
• 2 Eggs
• ½ Cup prepared Tea
• 1/3 Cup Milk
• 2 tsps vanilla
• 2 Cups flour
• 2 tsps baking powder
• ¾ tsp ground cardamom
• ½ tsp salt
• ¼ tsp cinnamon
• 1/8 tsp ground cloves

Heat oven to 350°. Grease bottom only of loaf pan. In large bowl beat sugar and butter on medium speed until fluffy. Beat in eggs, tea, 1/3 Cup of milk and vanilla on low speed until combined. Stir in remaining ingredients just until moist. Spread in pan and bake 50-60 minutes. Cool 10 minutes and remove from pan to wire rack. Cool 30 minutes

Glaze

• 1 Cup powered sugar
• 1/4 tsp vanilla
• 3-5 tsps milk, cinnamon

In small bowl combine ingredients. Drizzle over bread. Sprinkle with cinnamon. Wrap tightly and store at room temp up to four days or in frig up to 10 days.