17 Feb Crock Pot Enchiladas
Posted at 2:26 am
in Recipes
Ingredients for Crock Pot Enchiladas
- Onion
- Garlic
- Enchilada Sauce
- Tomato Sauce
- Corn Tortilla
- 3 boneless cooked chicken breast, cubed
- Ranch Style Beans
- Mexicorn
- Shredded Cheddar
- Black Olives
Directions
Brown one chopped onion and garlic clove in frying pan.
Stir in enchilada sauce (10 OZ can)
Place two corn tortillas in bottom on crock pot
Layer cubed cooked chicken (we use ground beef)
Add one third of sauce mixture
Add one third beans
Add one third corn
Add one third Cheese
Add one third black olives
Repeat two more times with tortillas between three layers. Top with two tortillas.
Cook on Low 6-8 Hours