Crock Pot Chicken and Black Bean Taco Salad

06 Dec Crock Pot Chicken and Black Bean Taco Salad

Try this unique and easy crock pot chicken and black bean taco salad recipe with your family for dinner tonight. Who doesn’t love a good taco salad

• 2 Boneless, Skinless Chicken Breast
• 1 Tablespoon Taco Seasoning
• 1/2 Teaspoon Cumin
• 1 Cup Black Beans rinsed
• 1 Cup Chunky Salsa

How to Assemble your Crock Pot Chicken and Black Bean Taco Salad

First, place the boneless chicken in your Crock-pot with taco seasoning and cumin. Pour the rinsed black beans over chicken and top with chunky salsa. Cook the chicken and bean mix on low for 4 hours. After the mixture is finished cooking, shred the chicken with forks and stir together to fully combine chicken, black beans and salsa mixture. Next, we will make our salad.

For Salad

• 6 Cups Chopped Romaine
• 1/4 Cup Reduced fat Mexican Cheese Blend
• 1/2 Cup Buttermilk Dressing
• Chopped Cilantro